The uncooked rice to cooked rice calculator helps conversion the precise amount of cooked rice yield from uncooked rice in cup or grams.

Long-grain white rice: 1 cup uncooked (185g) → 3 cups cooked (555g)

• Water ratio: 1:2
• Cooking time: 18 minutes
• Final yield: 300% volume increase

Basmati rice: 1 cup uncooked (190g) → 2.75 cups cooked (522g)

• Water ratio: 1:1.5
• Cooking time: 15 minutes
• Final yield: 275% volume increase

Brown rice: 1 cup uncooked (200g) → 2.5 cups cooked (500g)

• Water ratio: 1:2.5
• Cooking time: 45 minutes
• Final yield: 250% volume increase

Uncooked to Cooked Rice Conversion Chart

Weight of Uncooked Rice (grams)	Uncooked Rice (cups)	Cooked Rice (cups)
50	1/4	3/4
100	1/2	1.5
200	1	3
400	2	6
600	3	9
800	4	12
1000	5	15
2000	10	30

Uncooked Rice to Cooked Rice Conversion Formula

The conversion formula is:

Cooked Rice = Uncooked Rice × Expansion Factor

For 2 cups of uncooked white rice:

• Expansion Factor: 3
• Calculation: 2 × 3 = 6 cups cooked rice
• Water needed: 2 × 2 = 4 cups water

How to Convert Uncooked Rice to Cooked Rice?

To accurately convert uncooked to cooked rice:

• Identify rice type and its specific expansion factor.
• Measure uncooked rice using standard measuring cups or grams
• Apply the conversion formula based on rice variety.
• Factor in cooking method (stovetop, rice cooker, pressure cooker).

Converting 1.5 cups uncooked jasmine rice:

• Expansion factor: 2.75
• Calculation: 1.5 × 2.75 = 4.125 cups cooked rice
• Water needed: 1.5 × 1.75 = 2.625 cups water
• Final yield: Approximately 4⅛ cups cooked rice